Happy Monday!
Did you all get your Greeting Farm Newsletter yesterday?
Well guess what?
My recipe card was in there!
How exciting is that???
If you didn't happen to see the newsletter,
I thought I would share the recipe card with you here.
I used the adorable little "Lottie" from
The Greeting Farm
to help me make this very cute recipe card.
She's just SUCH A DOLL isn't she?
Did you all get your Greeting Farm Newsletter yesterday?
Well guess what?
My recipe card was in there!
How exciting is that???
If you didn't happen to see the newsletter,
I thought I would share the recipe card with you here.
I used the adorable little "Lottie" from
The Greeting Farm
to help me make this very cute recipe card.
She's just SUCH A DOLL isn't she?
and the recipe... Mmm, Mmm... Delicious!
I made a criss-cross card, but added some lace and ribbon
and ta-daaaa.... so simple!
Sorry about not being able to see the actual recipe
on this card, so I will post that below.
and ta-daaaa.... so simple!
Sorry about not being able to see the actual recipe
on this card, so I will post that below.
I hope you give it a try,
I swear it's yummy...
There's nothing like homemade candy is there?
I swear it's yummy...
There's nothing like homemade candy is there?
APPLE DAPPLE DROPS
2 1/2 C. White Sugar
1 C. Light Corn Syrup
2/3 C. Water
1 tbsp. Apple Extract
1/4 tsp. Food Coloring (optional)
Caramel Topping
Stir together sugar, corn syrup and water.
Stir on medium until sugar dissolves.
Bring to boil.
Without stirring, heat to 300 degrees F
Remove from heat and stir in apple extract and food coloring.
Pour out into candy mold.
Drizzle caramel over the top of candy.
Wait until cool, remove from the mold, and serve.
2 1/2 C. White Sugar
1 C. Light Corn Syrup
2/3 C. Water
1 tbsp. Apple Extract
1/4 tsp. Food Coloring (optional)
Caramel Topping
Stir together sugar, corn syrup and water.
Stir on medium until sugar dissolves.
Bring to boil.
Without stirring, heat to 300 degrees F
Remove from heat and stir in apple extract and food coloring.
Pour out into candy mold.
Drizzle caramel over the top of candy.
Wait until cool, remove from the mold, and serve.
Enjoy!
10 comments:
Good gracious, Lynda...this is absolutely darling!!! Beautiful coloring and such a precious job you have done...Just love it...Hugs..Jacque
Felicidades, tienes un blog precioso, trabajos muy creativos y perfectos. Tu combinación de colores y detalles es fantástica.
Saludos desde Tenerife.
Bss
Positively Delightful!!!
love it! absolutely gorgeous & looks so tasty too! :)
This is a very cute recipe holder and I love the way you have colored the image!!
That recipe looks yummy too!
Hugs
Jodi =)
oh wow Lynda this is just so gorgeous...Im waiting for my little girls to plop onto my matt...cant wait
Mina xxx
Oh she is so sweet, gorgeous card.
luv
Debby
Thank you sweet Lynda for gracing the TGF Newsletter this week with your yummy recipe and AMAZING card! SO adorable!!!
So cute, what a great idea!
This is too too cute! I'm gonna have to try that recipe too :) HUGS!
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